Corporate Responsibility
Quality Assurance:
Detailed product specifications are developed for each and every ingredient and all finished goods.
All new vendors must qualify through our stringent Vendor Audit program and maintain that quality to meet our regular audits and inspections.
Food Safety:
Each and every order of incoming ingredients is further tested to ensure continued compliance with our high expectations.
Finished goods are tested in near real-time throughout the entire production process using Near Infrared Technology. This Near Infrared Technology is supported by our AOA certified laboratory located in St. Marys, Ohio.
Participant in AAFCO's Check Sample Program
Regularly inspected by and/or comply with:
- ASI Food Safety Consultants
- APHIS (a division of the USDA)
- Ohio, Kansas and Minnesota Departments of Agriculture
- Food and Drug Administration
- HACCP Program
- Registered with the Department of Homeland Security
